Our Menu

A creamy blend of fontina, Parmesan, and mozzarella cheeses, baked to perfection with a buttered bread crunch crust for an irresistible finish

Choose between a classic creamy tomato soup or a savory mushroom chicken Soup

Crispy wings served with your choice of buffalo, Korean BBQ, or honey habanero sauce. With a side of fresh carrots, celery, and a creamy blue cheese aioli

A vegetarian twist on the classic, crispy cauliflower wings tossed in your choice of buffalo, Korean, BBQ, or honey habanero sauce, served with carrots, celery, and blue cheese aioli

Toasted bread topped with creamy burrata, roasted cherry tomatoes, fresh basil oil, and finished with a balsamic glaze

A perfect tasting platter featuring bruschetta, chicken wings, cauliflower 'wings', spinach & artichoke fondue, and fresh veggies with a choice of two dipping sauces

A warm, cheesy dip made with cream cheese, Parmesan, mozzarella, garlic, and mayo, perfect for dipping fresh veggies and chips

Sourdough bread topped with smashed avocado, a squeeze of lime, seasoning, feta cheese, and a sprinkle of fresh alfalfa for a tasty, healthy snack

Crispy, breaded jalapeños filled with savory bacon, mozzarella, and seasoning for a spicy, cheesy bite

A fresh zesty blend of avocado, jalapeño, pico de gallo, onions, and lemon, served with homemade chips and garnished with cilantro for the perfect dip

A refreshing blend of cucumber, cherry tomatoes, arugula, marinated chickpeas, crumbled feta, avocado, and a zesty lemon vinaigrette

A classic twist featuring crisp romaine lettuce, kale, crunchy croutons, Parmesan cheese, and a rich Caesar dressing

Grilled salmon paired with fresh kale, carrots, beets, alfalfa, edamame, and a sesame soy dressing

Burrata cheese served with baby spinach, baby arugula, marinated beets, pine nuts, and a rich balsamic dressing

A vibrant mix of baby spinach, arugula, kale, avocado, cucumber, alfalfa sprouts, and toasted pumpkin seeds, all tossed in a refreshing cilantro lime dressing

Shaved brussel sprouts, kale, napa cabbage, and Granny Smith apples topped with roasted brussel sprouts, candied pecans, raisins, all dressed in a tangy lemon apple cider vinaigrette

Packed with vibrant kale, earthy mushrooms, crisp broccoli, and zesty pico de gallo, topped with two sunny-side eggs for that perfect protein punch

Colorful medley of tender carrots, fresh broccoli, cherry tomatoes, and napa cabbage drizzled with a sesame-lime vinaigrette and topped with crisp bean sprouts

A nourishing blend of napa cabbage, edamame, sweet corn, roasted Brussels sprouts, and zucchini in a rich Buddha sauce

A juicy beef patty topped with caramelized onions, lettuce, pickles, tomato, cheddar, and our signature house sauce. All nestled in a soft brioche bun

A veggie patty with vibrant arugula, sweet onions, juicy tomato, and crunchy alfalfa, all smothered in a tangy mustard dill sauce, served in a soft brioche bun

A lean turkey patty with pepper jack cheese, tangy avocado aioli, crisp lettuce, onions, and tomato, served on a brioche bun

Tender grilled chicken topped with rich bacon jam, melted Swiss Gruyère, creamy avocado aioli, crisp lettuce, and juicy tomato, all sandwiched between a hearty ciabatta roll

A perfect morning bite with crispy bacon, fresh lettuce, juicy tomato, and a perfectly cooked egg, all dressed in a fragrant herb aioli on toasted bread

Creamy avocado, crispy bacon, fresh lettuce, and juicy tomato, all brought together with a zingy herb aioli

Buttermilk fried chicken, crisp lettuce, juicy tomato, and crunchy pickles, drizzled with smokey chipotle

Pan-seared chicken served with a savory stock sauce, roasted Brussels sprouts and creamy mashed potatoes

Grilled salmon filet, spinach in a lemon caper sauce

Smoked BBQ-glazed pork chops, rosemary, roasted potatoes and fresh asparagus

Lasagna layered with creamy béchamel sauce, fresh tomatoes, zucchini, mushrooms, carrots, and a medley of spinach, all seasoned with olive oil and aromatic spices

A 12-ounce New York strip steak, perfectly seared and paired with garlic-roasted potatoes, green beans, and a cauliflower mix

Veal osso buco with risotto, broccolini and baby carrots in a wine reduction

Halibut filet served over sliced lemon, carrots and broccolini

A selection of three items from the list of vegetables

Grilled tofu served with roasted Brussels sprouts, grilled zucchini, grilled red onions, and crispy roasted potatoes

Chicken rolled with fontina cheese and topped with bacon, seasonal mushrooms, and sundried tomatoes in a cream sauce

A thick-cut cauliflower steak, sautéed green beans, and a side of sweet potato, all drizzled with zesty chimichurri for a burst of fresh, vibrant flavor

Seasonal mushrooms, peas, creme fraiche and aged Parmesan cheese

Sourdough, celery, mayo, and tuna with cheddar cheese and tomato. Served with a side salad

Granola, low-fat yogurt, mixed berries and a honey drizzle

Challah bread, maple syrup, berries whipped cream and powdered sugar

Pancakes topped with butter, maple syrup and whipped cream

Ciabatta bread with lettuce, tomato, onions, capers and smoked salmon over a cream cheese spread

Sourdough bread topped with smashed avocado, a squeeze of lime, feta cheese and a sprinkle of alfalfa | Add egg +$2.00

Hashed potatoes, beef patty, bacon and egg with a chipotle aioli on a brioche bun. Served with fries

7oz New York steak, two eggs and jalapeno creme and french fries

Spinach, tomatoes, mozzarella and mushrooms | Egg white +$2

Two eggs: sunny, scrambled, poached | With: hash potatoes, bacon, toast

Sourdough bread, sautéed spinach, poached egg, hollandaise sauce, side salad | Smoked salmon +$4